Decadent Pecan Pie Brownies to Sweeten Your Day

These Pecan Pie Brownies combine rich brownies with a sweet pecan topping for a decadent dessert that’s a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Cooling Time 1

Total Time 1 20

Servings: 20 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box brownie mix Perfectly balanced for a rich and fudgy base.
2 large eggs Essential for binding and gifting the brownies their soft texture.
½ cup melted butter Adds richness and a decadent flavor.

For the Pecan Topping

1 cup sugar Sweetens the pecan mixture, balancing the chocolatey brownies.
½ cup corn syrup Ensures a gooey, caramel-like consistency.
1 teaspoon vanilla extract Enhances the flavors and adds a delightful aroma.
1 cup pecans Introducing crunch and nutty goodness.

Equipment

Oven
Baking Dish
Mixing Bowl
Whisk
spatula

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Prepare the brownie batter according to the instructions on the box, then pour into the greased baking dish.
Bake the brownies for 20 minutes, ensuring they remain fudgy.
Prepare the pecan filling by mixing together sugar, corn syrup, eggs, melted butter, and vanilla extract, then fold in chopped pecans.
Pour the pecan mixture over the baked brownies.
Return to the oven and bake for an additional 25-35 minutes until set yet jiggles slightly in the center.
Let the brownies cool completely for about 1 hour before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store cooled Pecan Pie Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Tried this recipe?

Let us know how it was!