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–+ servings
Raspberry and Almond Trifle

Decadent Raspberry and Almond Trifle for Home Chefs

Experience a delightful combination of flavors with this Raspberry and Almond Trifle, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 cup all-purpose flour sifted for lighter texture
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs room temperature
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ½ cup almond flour
For the Layers
  • 2 cups fresh raspberries
  • 2 cups vanilla custard homemade for best taste
  • 2 cups whipped cream
For Garnish
  • ½ cup toasted almond slices lightly toasted
  • fresh mint leaves optional

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • spatula
  • trifle bowl or serving glasses

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until pale and fluffy, then add vanilla and melted butter.
  4. Fold the dry ingredients into the wet mixture along with almond flour.
  5. Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown.
  6. Cool the sponge cake completely before cutting it into cubes.
  7. Layer the trifle by starting with a layer of cake cubes.
  8. Add a layer of fresh raspberries over the cake.
  9. Spoon in a layer of vanilla custard over the raspberries.
  10. Top with whipped cream and repeat the layering process until all ingredients are used.
  11. Garnish the top with toasted almond slices and fresh mint leaves.
  12. Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure eggs are at room temperature for better mixing. Layer gently to avoid smashing the fruits.

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