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Red Velvet Cookie Bars

Decadent Red Velvet Cookie Bars with Cream Cheese Frosting

These Red Velvet Cookie Bars are a delicious blend of flavors, topped with cream cheese frosting, and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 2.5 cups all-purpose flour Don't skip this key ingredient!
  • 2 tablespoons cocoa powder Enhances richness.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup unsalted butter Ensure it's softened.
  • 1.5 cups granulated sugar Sweetens the bars.
  • 0.5 cup packed brown sugar Adds extra moisture.
  • 2 large eggs Room temperature for better mixing.
  • 2 teaspoons vanilla extract Provides warm flavor notes.
  • 1 tablespoon red food coloring Essential for red hue.
  • 1 cup white chocolate chips Feel free to use dark chocolate.
For the Topping
  • 1 cup cream cheese frosting Adds lusciousness.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in vanilla extract and red food coloring.
  5. Fold in the dry ingredient mixture until just combined.
  6. Gently fold in the white chocolate chips until evenly distributed.
  7. Spread the cookie dough into the prepared baking pan evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool for 10-15 minutes before transferring to a wire rack.
  10. Once cooled, spread cream cheese frosting over the top.
  11. Cut into squares and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure to store in an airtight container to keep them fresh and delicious.

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