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Rich Coffee Chocolate Cake

Decadent Rich Coffee Chocolate Cake You'll Love to Bake

A Rich Coffee Chocolate Cake that's a perfect blend of cocoa and coffee, ideal for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour Helps create the cake's structure and tenderness.
  • 1 ½ cups granulated sugar Sweetens the cake and aids in browning for that perfect crust.
  • ¾ cup unsweetened cocoa powder Provides a rich chocolate flavor.
  • 1 cup brewed coffee Enhances the chocolate flavor; make sure it’s cooled before adding.
  • ½ cup vegetable oil Keeps the cake moist.
  • 3 large eggs Binds the ingredients together.
  • 1 tablespoon vanilla extract Adds a lovely aroma and enhances flavors.
  • ½ teaspoon baking soda Works with the acidity of the coffee to give the cake lift.
  • ¼ teaspoon baking powder Provides additional leavening for a lighter texture.
  • 1 tablespoon salt Balances sweetness and enhances the overall flavor.
  • ½ cup chocolate chips Adds delightful pockets of melted chocolate throughout the cake!

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • Cake Pans
  • Whisk

Method
 

Step‑by‑Step Instructions for Rich Coffee Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, combine brewed coffee, vegetable oil, eggs, and vanilla extract until mixed.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips gently to distribute evenly.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Bake in the preheated oven for 30 to 35 minutes, checking for doneness with a toothpick.
  8. Let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
  9. Once cooled, frost the layers with your favorite frosting before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 30gCalcium: 2mgIron: 10mg

Notes

Use high-quality cocoa powder and fresh coffee for the most flavorful cake. Store in an airtight container at room temperature for up to 3 days.

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