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Tiramisu Brownies

Decadent Tiramisu Brownies That Will Wow Your Taste Buds

These Tiramisu Brownies combine rich chocolate and coffee for an indulgent dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 oz Dark or semi-sweet chocolate, finely chopped for a rich and deep flavor.
  • ½ cup Natural cocoa powder adds an extra chocolate boost.
  • ½ cup Unsalted butter or salted if preferred.
  • 3 large Eggs at room temperature.
  • 1 cup Granulated sugar provides sweetness.
  • ½ cup Brown sugar adds moisture and caramel flavor.
  • 1 cup All-purpose flour for structure.
For the Mascarpone Cream
  • 8 oz Mascarpone cheese contributes creaminess.
  • 1 cup Whipping cream cold and full-fat.
  • ½ cup Powdered sugar to sweeten the cream.
  • 1 teaspoon Vanilla extract pure extract is best.
For the Coffee Soak
  • 1 tablespoon Espresso powder for coffee essence.
  • 1 cup Hot water freshly boiled.
  • 2 tablespoon Coffee liqueur or dark rum optional.
For Assembly
  • 24 pieces Ladyfingers absorb the coffee soak.

Equipment

  • Oven
  • 9x9-inch baking pan
  • parchment paper
  • Mixing bowls
  • Whisk
  • Saucepan
  • Rubber spatula
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9" baking pan with parchment paper.
  2. Combine the chopped chocolate and cocoa powder in a medium bowl; set aside.
  3. Melt unsalted butter over medium heat until golden brown; pour over chocolate and cocoa mixture.
  4. In a large bowl, whisk together eggs, granulated sugar, and brown sugar until fluffy.
  5. Gently mix in the butter-chocolate mixture until just combined.
  6. Fold in the flour until thick and glossy, being careful not to overmix.
  7. Transfer batter to the baking pan and bake for 28-30 minutes.
  8. Cool brownies in the pan for 15-20 minutes before preparing the mascarpone cream.
  9. Beat mascarpone cheese until creamy; gradually add whipping cream, powdered sugar, and vanilla until thick.
  10. Whisk together espresso powder, hot water, and liqueur in a shallow bowl.
  11. Dip ladyfingers into the coffee mixture briefly, then arrange on top of cooled brownies.
  12. Spread mascarpone cream over the ladyfingers, cover, and chill for 1 hour.
  13. Dust with cocoa powder before serving; slice and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

Use high-quality ingredients for best results. Allow to chill for one hour for better flavor integration.

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