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Thick Bakery Style Chocolate Chip Cookies

Decadently Thick Bakery Style Chocolate Chip Cookies to Savor

These Thick Bakery Style Chocolate Chip Cookies are a decadent treat with a chewy texture and rich flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
Optional Add-ins
  • nuts (e.g., walnuts or pecans) optional
  • flaky sea salt for sprinkling on top

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Thick Bakery Style Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Fold in chocolate chips until evenly distributed.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  8. Scoop dough onto prepared baking sheet, leaving space between each.
  9. Bake for 10-12 minutes until edges are set and lightly golden.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill your dough for best results and allow cookies to cool to maintain their chewy texture.

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