Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Combine the sliced apples with granulated sugar, lemon juice, and ground cinnamon in a bowl.
- Lightly spray the air fryer basket with cooking spray.
- Spread the prepared apple mixture evenly in the bottom of the air fryer basket.
- Mix together flour, oats, brown sugar, and salt in a bowl. Add melted butter and stir until crumbly.
- Sprinkle the crumb mixture evenly over the apple layer in the air fryer basket.
- Cook in the air fryer for 20-25 minutes until the topping turns golden brown and the apples are tender.
- Let the apple crisp cool for about 5 minutes before serving.
Nutrition
Notes
For best results, enjoy fresh out of the air fryer. It can be stored for up to 2 days at room temperature or up to 5 days in the fridge.