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–+ servings
Air Fryer Ham Cheese Croissants

Delicious Air Fryer Ham Cheese Croissants in Just 24 Minutes

Elevate your brunch with these Air Fryer Ham Cheese Croissants, ready in just 24 minutes!
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Large croissants
  • 8 slices Cooked ham of your favorite type
  • 8 slices Cheese Swiss, cheddar, or your choice
For the Extras
  • 2 tablespoons Dijon mustard optional
  • 1 tablespoon Melted butter
  • Fresh parsley Chopped, for garnish (optional)

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  2. Carefully slice each croissant in half lengthwise to create a pocket.
  3. Spread a thin layer of Dijon mustard on the inside of each croissant half.
  4. Layer 2 slices of cooked ham on the bottom half of each croissant.
  5. Top each ham layer with 2 slices of your chosen cheese.
  6. Fold the top half of each croissant back down to encase the filling.
  7. Lightly brush the tops of the croissants with melted butter.
  8. Arrange the filled croissants in a single layer in the air fryer basket.
  9. Cook the croissants in the air fryer for 5 to 7 minutes until golden brown.
  10. Carefully remove the croissants and let them cool slightly before serving.
  11. Garnish with fresh chopped parsley if desired.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 150mgFiber: 1gVitamin A: 5IUCalcium: 15mgIron: 10mg

Notes

Store leftover croissants in an airtight container in the fridge for up to 2 days. Freeze assembled croissants for up to 1 month.

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