Begin by rolling out the pre-made dough on a floured surface until it reaches about ¼ inch thick. Cut into rectangles or circles.

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth, then fold in diced apples, cinnamon, and nutmeg.

Place a spoonful of the cheesecake filling into the center of each dough piece and fold or roll the dough over the filling, sealing the edges.

In a medium-sized bowl, mix flour, brown sugar, and cubed cold butter until the mixture resembles coarse crumbs.

Sprinkle the crumble mixture over each filled bun for an even coating.

Preheat oven to 350°F (175°C). Place the assembled buns on a lined baking sheet and bake for 20-25 minutes or until golden brown.

While the buns bake, whisk together powdered sugar and milk in a small bowl for the glaze, adjusting thickness as desired.

Once the buns are out of the oven, drizzle the sweet glaze over each bun and allow to set for a couple of minutes before serving.