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–+ servings
Apple Cider Float

Delicious Apple Cider Float That Warms Your Heart

This Apple Cider Float combines warm apple cider and creamy vanilla ice cream for the perfect comforting drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drink
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 4 cups fresh unfiltered apple cider hero ingredient
  • 2 scoops quality vanilla ice cream choose a premium brand
For Serving
  • 2 sticks cinnamon sticks adds flavor and charm
  • 1 cup whipped cream homemade or store-bought
  • ¼ cup caramel sauce drizzle generously
Optional Toppings
  • ½ cup chopped nuts adds texture
  • 1 apple slices for decoration

Equipment

  • Medium saucepan
  • ice cream scoop
  • glasses

Method
 

Step-by-Step Instructions
  1. Pour 4 cups of fresh unfiltered apple cider into a medium saucepan over medium heat.
  2. Add two generous scoops of quality vanilla ice cream into each glass.
  3. Once the apple cider is steaming, carefully pour it over the scoops of vanilla ice cream.
  4. Add a cinnamon stick to each glass, followed by a generous dollop of whipped cream.
  5. Drizzle caramel sauce over the whipped cream and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store leftover ingredients separately; cider lasts 3 days refrigerated while ice cream lasts 2 months in the freezer.

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