In a large mixing bowl, whisk together 4 ¼ cups all-purpose flour, 2 ¼ teaspoons instant yeast, 1 teaspoon salt, and ¾ cup coconut sugar until evenly blended.

In a small saucepan, gently heat ½ cup unsweetened almond milk, ⅓ cup coconut oil, and ¼ cup water over low heat until warm but not boiling.

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Using a rolling pin, roll the dough into a rectangular shape, approximately 12x18 inches in size.

Spread ½ cup of chopped Granny Smith apples evenly over the rolled-out dough.

Starting from one edge, tightly roll the dough into a log shape.

Place the cut rolls in a greased baking pan and let them rise for about 20-30 minutes.

Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 20-25 minutes.

Prepare the creamy frosting by beating together 4 oz of cream cheese and ⅓ cup of maple syrup until smooth.

Once the rolls are out of the oven, allow them to cool for a few minutes, then generously spread the cream cheese frosting over the warm rolls.