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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts for Cozy Mornings

Enjoy these Apple Fritter Waffle Donuts, a delightful fusion of sweet apples and waffles, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 donuts
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour A great base for a fluffy texture.
  • ¼ cup granulated sugar Sweetens the batter, enhancing the apple flavor.
  • 1 teaspoon baking powder Ensures a light and airy donut that puffs up beautifully.
  • ½ teaspoon cinnamon Adds warmth and a hint of spice.
  • ½ teaspoon nutmeg Complements the cinnamon for a delicious aromatic blend.
  • ½ teaspoon salt Balances the sweetness for a more rounded flavor.
  • ½ cup milk Keeps the batter moist; can use almond milk.
  • 1 large egg Binds the ingredients together.
  • 2 tablespoon melted butter Adds richness and helps achieve that golden color.
  • 1 teaspoon vanilla extract Infuses a delightful hint of sweetness.
  • 1 cup diced, peeled apples Brings texture and juicy flavor to the batter.
For the Glaze
  • 1 cup powdered sugar Creates a sweet, smooth glaze.
  • 2 tablespoon milk Helps thin the glaze to a perfect consistency.
  • ½ teaspoon vanilla extract Enhances the glaze’s flavor.

Equipment

  • waffle iron
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Mix Dry Ingredients: Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt in a mixing bowl until well-blended.
  2. Whisk Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  3. Combine Mixtures: Pour wet ingredients into dry ingredients, mixing gently until just combined.
  4. Fold in Apples: Gently fold in diced apples, ensuring even distribution in the batter.
  5. Preheat Waffle Iron: Preheat waffle iron and grease the plates to prevent sticking.
  6. Cook Waffle Donuts: Spoon batter into waffle iron, cover, and cook for 3-4 minutes until golden brown.
  7. Prepare the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  8. Glaze and Serve: Drizzle glaze over cooked waffle donuts and allow to set before serving.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These Apple Fritter Waffle Donuts are perfect for breakfast or dessert, providing a warm and comforting treat for any occasion.

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