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–+ servings
Berry Croissant Bake

Delicious Berry Croissant Bake to Delight Your Mornings

This Berry Croissant Bake transforms simple ingredients into an extraordinary morning treat, making it a crowd-pleaser for brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants croissants A little stale or toasted croissants give the best texture for soaking up the custard.
  • 2 cups mixed berries A colorful combination of blueberries, raspberries, strawberries, or blackberries adds sweetness and freshness.
For the Custard
  • 1.5 cups whole milk Creamy whole milk enhances the richness of the custard; you can use almond milk for a dairy-free option.
  • 1.5 cups heavy cream This contributes to a luscious, velvety texture; feel free to substitute with coconut cream if needed.
  • 4 large eggs Eggs are key for binding, giving the bake structure and richness.
  • 1 teaspoon vanilla extract Vanilla adds comforting warmth and enhances the overall flavor.
  • 0.33 cup granulated sugar Sweeten your custard to balance the tartness of the berries.
For Garnish
  • 2 tablespoon powdered sugar A light dusting adds a touch of elegance and sweetness.
  • 1 tablespoon lemon zest Optional: Brighten flavors with lemon zest for a zesty twist.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while you prepare your baking dish. Grease a 9×13-inch baking dish generously with butter or cooking spray.
  2. Cut the croissants into halves or quarters and layer them in the greased baking dish. Scatter the mixed berries generously over the croissant pieces.
  3. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until smooth.
  4. Pour the custard evenly over the layered croissants and berries, ensuring they are well-coated. Allow the mixture to sit for 15-20 minutes at room temperature, or refrigerate overnight.
  5. Place the dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set with a slight jiggle in the center.
  6. Once baked, remove the dish from the oven and let it cool for a few minutes. Dust the top generously with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 180mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1.5mg

Notes

Serve warm or at room temperature, optionally with whipped cream or maple syrup for extra indulgence.

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