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Bloody Beet Hummus with Cheese Web

Delicious Bloody Beet Hummus with Cheese Web for Spooky Fun

Enjoy a vibrant, protein-packed Bloody Beet Hummus with Cheese Web, perfect for Halloween gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 cup cooked beets, chopped Adds vibrant color and earthy flavors
  • 1 cup chickpeas Provides a protein boost and creamy texture
  • 2 tablespoons tahini Adds nutty richness
  • 2 tablespoons olive oil Contributes to smoothness and healthy fats
  • 1 tablespoon lemon juice Brightens the hummus
  • 1 clove garlic, minced Infuses a delightful zing
  • ½ teaspoon salt Enhances all flavors
For the Decoration
  • to taste black olives For creating spooky 'spiders'
  • to taste cream cheese For crafting the spiderweb design
  • optional edible spiders For a fun, festive look

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine 1 cup of chopped cooked beets, 1 cup of drained and rinsed chickpeas, 2 tablespoons of tahini, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 clove of minced garlic, and ½ teaspoon of salt. Blend until smooth, about 2-3 minutes.
  2. Transfer the hummus to a serving dish, smoothing the top with a spatula.
  3. Softening cream cheese, pipe a spiderweb over the hummus.
  4. Decorate with black olives and optional edible spiders.
  5. Serve with chips, vegetables, or pita bread.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For best flavor and color, use fresh beets. Adjust seasoning to taste and consider adding fun decorations for a festive presentation.

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