In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, and onion powder. Season with salt and pepper and whisk until smooth.

Heat a large skillet over medium heat. Add the crumbled bacon and cook for about 6-8 minutes until crispy. Drain on paper towels.

Warm the flour tortillas in a dry skillet or microwave until pliable.

Spread a layer of secret sauce on each tortilla.

Sprinkle chopped romaine lettuce, diced tomato, and slices of avocado over the sauce.

Add the crispy bacon on top of the vegetables.

Roll each tortilla tightly, folding in the sides as you go.

Slice each wrap in half diagonally and serve with extra sauce on the side.