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Blue Cheese Stuffed Pears

Delicious Blue Cheese Stuffed Pears for a Cozy Evening

Blue Cheese Stuffed Pears are a delightful appetizer perfect for any occasion, balancing sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 halves
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2 ripe pears Bartlett or Anjou Choose for their sweet and juicy flavor.
For the Filling
  • 4 ounces blue cheese This adds a rich creaminess.
  • ½ cup walnuts Chop for crunch and nutty flavor.
  • 1 tablespoon fresh lemon juice Brightens the filling.
  • 1 pinch salt Enhances the flavors.
  • 1 pinch pepper Freshly cracked for warmth.
For Drizzling
  • to taste honey Drizzle just before serving for extra sweetness.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • melon baller

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the pears in half lengthwise and remove the core.
  3. In a bowl, combine blue cheese, walnuts, lemon juice, salt, and pepper. Mix well.
  4. Stuff the pear halves with the blue cheese mixture, heaping slightly above the edges.
  5. Drizzle honey over each pear half before baking.
  6. Bake the stuffed pears for 15-20 minutes until tender and filling is golden brown.
  7. Cool for a few minutes, then serve warm on a bed of arugula or mixed greens.

Nutrition

Serving: 1halfCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.

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