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Boursin Cheese Appetizer

Delicious Boursin Cheese Appetizer for Your Holiday Gatherings

This Boursin Cheese Appetizer is a simple yet elegant dish perfect for holiday gatherings.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Boursin cheese creamy and flavorful base
  • 1 tablespoon Honey adds sweetness
  • 1 tablespoon Olive oil creates smooth texture
For the Mix-Ins
  • ¼ cup Fresh herbs parsley, chives, or dill
  • ¼ cup Chopped walnuts or pecans adds crunch
  • 1 teaspoon Lemon juice adds acidity
  • 1 tablespoon Garlic powder adds depth of flavor
  • to taste Salt and pepper to enhance taste
For Serving
  • as needed Assorted crackers, baguette slices, or vegetable sticks for dipping and spreading

Equipment

  • Mixing Bowl
  • Fork or Spatula
  • serving dish

Method
 

Preparation Steps
  1. Combine Boursin cheese and honey in a mixing bowl, blend until smooth for about 2-3 minutes.
  2. Fold in chopped herbs and walnuts or pecans, then stir in lemon juice, olive oil, and garlic powder. Mix thoroughly for 2-3 minutes.
  3. Season mixture with salt and pepper to taste.
  4. Shape mixture into a ball or log on a serving dish.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes.
  6. Before serving, let the appetizer sit at room temperature for about 10 minutes.
  7. Arrange assorted crackers, baguette slices, or vegetable sticks around the appetizer.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Customize the appetizer with your favorite herbs or nuts and serve fresh for best flavor.

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