Gather all ingredients for the Breakfast Burrito Bowl. In a large bowl, crack and scramble 1 cup of eggs until fluffy. Rinse 1 cup of black beans under cold water and drain well.

In the bowl with scrambled eggs, add the black beans, ½ cup of salsa, ¼ cup of chopped cilantro, 1 tablespoon of lime juice, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix until well incorporated.

Stir in 2 cups of cooked rice and ½ cup of cheese if desired. Combine thoroughly until the cheese begins to melt slightly.

Serve your Breakfast Burrito Bowl immediately or store components separately in airtight containers in the fridge.