Delicious Cake Batter Protein Shake for a Fun Boost

This Cake Batter Protein Shake is a nostalgic and nutritious treat, perfect for a post-workout boost or afternoon pick-me-up.

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Prep Time 5

Total Time 5

Servings: 1 shake

Course: Drink

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Almond milk A creamy base that adds a subtle nutty flavor.
1 scoop Protein powder Choose vanilla, chocolate, or cake batter flavor.
1 tablespoon Almond flour Adds a hint of texture and nutty goodness.
1 tablespoon Maple syrup or honey Natural sweeteners that complement the cake batter flavor.
1 teaspoon Vanilla extract A star ingredient that amplifies the cake taste.
½ teaspoon Baking powder Helps create that airy cake vibe.

For the Toppings

to taste Sprinkles Adds fun and color.
to taste Whipped cream Adds creaminess and indulgence.

Equipment

Blender

Method

Step-by-Step Instructions

In a blender, place 1 cup of almond milk, 1 scoop of your chosen protein powder, 1 tablespoon of almond flour, 1 tablespoon of maple syrup or honey, 1 teaspoon of vanilla extract, and ½ teaspoon of baking powder.
Secure the lid on your blender, and blend on high speed for about 30 seconds until silky and creamy.
Once blended, carefully pour it into a tall glass and add sprinkles or whipped cream on top if desired.
Serve immediately and enjoy!

Nutrition

Serving: 1shakeCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 700mgFiber: 4gSugar: 22gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

For best taste, consume fresh. Adjust sweetness as preferred.

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