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–+ servings
California Sushi Bowls

Delicious California Sushi Bowls to Elevate Your Dinner Game

Homemade California Sushi Bowls celebrate flavors and fresh ingredients, offering a delightful and customizable meal option.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups sushi rice Essential for achieving the perfect sushi texture.
  • 2.5 cups water Ensure precise measurement for optimal cooking.
  • 1 tablespoon rice vinegar Adds tangy flavor that brightens the rice.
  • 1 tablespoon sugar Balances the acidity of the vinegar.
  • 1 teaspoon salt Enhances the flavors of all ingredients.
For the Toppings
  • 1 cup cucumber Adds refreshing crunch.
  • 1 cup avocado Provides creaminess and healthy fats.
  • 1 cup crab meat Can substitute with cooked shrimp or salmon.
  • ¼ cup green onions Adds color and mild onion flavor.
  • to taste tablespoons sesame seeds Adds nutty crunch.
For Serving
  • to taste tablespoons soy sauce Adds umami flavor.

Equipment

  • medium-sized pot
  • wooden spatula or rice paddle
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Rinse the sushi rice under cold running water until the water runs clear. Drain well.
  2. In a pot, combine the rinsed sushi rice with water, bring to a boil, reduce heat and simmer covered for 20 minutes.
  3. In a bowl, mix together rice vinegar, sugar, and salt until fully dissolved.
  4. Transfer cooked rice to a bowl and fold in the vinegar mixture. Allow to cool to room temperature.
  5. Dice cucumber and slice avocado. Prepare crab meat or desired substitute.
  6. Assemble the bowls with sushi rice, topped with cucumber, avocado, crab meat, green onions, and sesame seeds.
  7. Drizzle with soy sauce just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Notes

Experiment with various toppings like shrimp, tofu, or pickled vegetables for unique flavors. Always cool rice completely before assembly to maintain topping freshness.

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