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–+ servings
Chicken Caprese Flatbread

Delicious Chicken Caprese Flatbread Ready in 25 Minutes

This Chicken Caprese Flatbread is a quick and delicious meal, featuring tender chicken, fresh basil, and creamy mozzarella for a taste of Italy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 flatbreads
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Flatbread Perfect for creating a crispy base that's easy to handle.
  • 2 cups Shredded cooked chicken Use leftover rotisserie chicken for a speedy option.
For the Toppings
  • 1 cup Cherry tomatoes Their sweetness adds a burst of flavor.
  • 1 cup Fresh mozzarella Opt for buffalo mozzarella for extra creaminess.
  • 1 cup Fresh basil Essential for that aromatic touch.
For the Flavor Boost
  • 1 tablespoon Olive oil Enhances overall taste.
  • 1 clove Garlic Freshly minced.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1 teaspoon Pepper Adds warmth.
For the Drizzle
  • 2 tablespoons Balsamic glaze Sweet and tangy drizzle.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • small bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, minced garlic, salt, and pepper.
  3. Brush the garlic oil evenly over each flatbread on the baking sheet.
  4. Scatter the shredded chicken, halved cherry tomatoes, and slices of mozzarella on top of the flatbreads.
  5. Bake for 8 to 10 minutes until the cheese is melted and bubbling.
  6. Drizzle balsamic glaze over the baked flatbreads.
  7. Sprinkle fresh basil over the top, slice, and serve warm.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Keep an eye on the baking time to avoid sogginess.

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