Delicious Chocolate Covered Strawberry Cookies You’ll Love

Chocolate Covered Strawberry Cookies combine fresh strawberries and chocolate for a delightful treat that's easy to make and loved by all.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup butter softened
1 cup sugar granulated
1 cup brown sugar packed
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt

For the Fruity Goodness

1 cup fresh strawberries chopped

For the Chocolatey Delight

1 cup chocolate chips

Equipment

Mixing Bowl
Electric mixer
Baking Sheet
spatula
parchment paper
wire rack

Method

Step-by-Step Instructions for Chocolate Covered Strawberry Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine butter, sugar, and brown sugar. Cream until smooth.
Beat in eggs one at a time and stir in vanilla extract.
Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients.
Fold in chopped strawberries and chocolate chips gently.
Drop rounded balls of dough onto the baking sheet, spaced about 2 inches apart.
Bake for 12-15 minutes or until edges are lightly browned.
Let cookies cool on the baking sheet for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe strawberries for the best flavor and remember to not overmix the dough to keep the cookies soft and chewy.

Tried this recipe?

Let us know how it was!