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–+ servings
Christmas Cranberry Honey Butter

Delicious Christmas Cranberry Honey Butter for Festive Feasts

This Christmas Cranberry Honey Butter is a delightful spread perfect for festive feasts, combining tart cranberries and sweet honey.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened
  • ½ cup honey
For the Flavor
  • ½ cup cranberry sauce fresh or store-bought
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • serving dish or jar

Method
 

Step-by-Step Instructions for Christmas Cranberry Honey Butter
  1. Soften the Butter: Let the unsalted butter sit at room temperature for about 30 minutes until soft to the touch.
  2. Cream the Butter: In a medium mixing bowl, beat the softened butter until creamy and smooth for about 2–3 minutes.
  3. Incorporate the Honey: Gradually pour the honey into the creamed butter, beating until fluffy for another 1-2 minutes.
  4. Fold in the Cranberry Sauce: Gently fold in the cranberry sauce using a spatula for even distribution.
  5. Add Flavorings: Sprinkle in the vanilla extract, ground cinnamon, and salt, mixing gently until incorporated.
  6. Transfer to Serving Dish: Move the mixture to a serving dish or decorative jar and smooth the top.
  7. Chill for Flavor: Cover and refrigerate for at least one hour before serving to allow flavors to meld.
  8. Serve with Delight: Use the butter with fresh bread, warm toast, or as a topping for pancakes and waffles.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 12gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgSugar: 10gVitamin A: 100IUCalcium: 1mg

Notes

Ensure butter is at room temperature for easier mixing. Refrigerate for at least an hour before serving for best flavor.

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