Prepare a clean, flat surface lightly dusted with powdered sugar to prevent sticking.

In a medium-sized saucepan, mix the granulated sugar, light corn syrup, and water. Stir over medium heat until dissolved, about 5 minutes.

Allow the mixture to boil without stirring until it reaches 260°F (the hard-ball stage), approximately 10 minutes.

Remove from heat and let it rest for about 5 minutes without stirring to cool slightly.

Stir in the peppermint extract carefully, as the mixture may bubble.

Divide the candy mixture into two bowls, adding red food coloring to one and white to the other. Mix until fully incorporated.

Allow the colored candy to cool until it feels safe to handle, about 10-15 minutes.

Lightly grease your hands with vegetable oil to prevent sticking.

Stretch and twist the red and white colors together into a spiral and roll into ropes.

Cut the twisted ropes into 6-inch pieces and pinch one end to form a hook shape if desired.

Place shaped sticks on the powdered sugar-dusted surface and allow them to cool completely for about 30 minutes.

Sprinkle more powdered sugar on cooled sticks to prevent sticking.