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–+ servings
Coconut Smoothie Bowl

Delicious Coconut Smoothie Bowl for a Refreshing Breakfast

Enjoy a tropical escape with this Coconut Smoothie Bowl, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 cup coconut milk provides a rich, tropical base that's dairy-free and creamy.
  • 1 ripe banana adds natural sweetness and a smooth texture.
  • ½ cup frozen berries use a mix of your favorites for vibrant color and flavor!
For the Toppings
  • ¼ cup granola gives a satisfying crunch.
  • 1 tablespoon chia seeds boosts fiber and protein in your bowl.
  • 1 teaspoon honey optional, drizzle for extra sweetness.
  • fresh fruit select seasonal fruits for a colorful, fresh finish.

Equipment

  • Blender
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1 cup of coconut milk, 1 ripe banana, and ½ cup of frozen berries. Blend on high speed until smooth and creamy.
  2. Once your mixture is smooth, pour it into a serving bowl.
  3. Sprinkle ¼ cup of granola and 1 tablespoon of chia seeds on top.
  4. Arrange your favorite seasonal fruits artfully on top.
  5. If desired, drizzle 1 teaspoon of honey over the bowl.
  6. Serve immediately for the best experience!

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 500mgFiber: 6gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Enjoy your Coconut Smoothie Bowl right away for the best experience! Store leftovers in an airtight container for up to 1 day in the fridge, or freeze the smoothie base for up to 1 month.

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