Ingredients
Equipment
Method
Steps
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease three 12-count mini muffin pans.
- In a large mixing bowl, combine the Devil's Food cake mix, large eggs, canola oil, and optional black food coloring until smooth.
- Scoop approximately ½ tablespoon of dough into each muffin cavity, flattening it to create a disk shape.
- Bake for 8-10 minutes until edges are set, then indent each cookie with a tablespoon to create a cavity.
- Beat softened butter with an electric mixer until creamy, then gradually add powdered sugar, vanilla extract, and salt until fluffy.
- Add milk to make the buttercream pipeable, then mix in green food coloring until desired shade is achieved.
- Pipe the green buttercream frosting into the cooled cookie cups generously.
- Decorate with green sprinkles, candy eyeballs, and Halloween sprinkles; insert pretzel sticks as stir sticks.
- Serve your delightful cookie cups on a decorative platter and enjoy!
Nutrition
Notes
For the best results, use fresh ingredients and avoid overmixing the cookie dough. Customize decorations for different occasions.