Combine Dry Ingredients: In a medium jar or container, combine old-fashioned rolled oats, chia seeds or ground flaxseed, ground cinnamon, and almond flour or oat flour (if using). Add a pinch of fine sea salt. Stir until well mixed.

Mix Wet Ingredients: In another bowl, whisk together milk of choice, plain or vanilla Greek yogurt, maple syrup or honey, creamy nut butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture over the dry ingredients in your jar. Stir thoroughly to ensure every ingredient is moistened. Adjust consistency with more milk if necessary.

Fold in Chocolate Chips: Gently fold in mini chocolate chips and any optional add-ins. Reserve some chocolate chips for toppings.

Adjust Sweetness and Consistency: Taste and add more sweetener if desired. If too thick, stir in more milk.

Refrigerate Overnight: Cover your jar and refrigerate for at least 4 hours, ideally overnight, to allow oats to absorb the liquid.

Stir Before Serving: Remove from fridge and stir. Add a splash of milk if needed for preference consistency.

Add Toppings and Serve: Top with mini chocolate chips, nut butter, banana slices, or yogurt. Enjoy your nutritious breakfast!