Ingredients
Equipment
Method
Directions
- In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of mashed ripe bananas, 1 cup of oats, and 1 teaspoon of baking powder. Mix until well incorporated.
- If your batter is too thick, add a tablespoon of milk or water at a time until the consistency is smooth and pourable.
- Place a non-stick skillet over medium heat and preheat for about 3-5 minutes.
- Pour small dollops of batter onto the skillet, forming pancake bites about 2-3 inches in diameter. Cook for about 2-3 minutes until bubbles form.
- Gently flip each pancake bite with a spatula and cook for another 1-2 minutes until golden brown.
- Once cooked, remove the pancake bites from the skillet and serve warm.
Nutrition
Notes
These pancake bites are versatile and can be topped with fresh fruit, yogurt, or honey. They are also great for meal prep and freezing.
