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Cozy Spinach and Butternut Squash Lasagna Fall Meal

Delicious Cozy Spinach and Butternut Squash Lasagna Fall Meal

This Cozy Spinach and Butternut Squash Lasagna brings comfort and warmth, perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 noodles Lasagna Noodles Use no-boil for quicker prep or traditional for classic texture.
  • 1 medium Butternut Squash Choose firm squash without blemishes.
  • 4 cups Fresh Spinach Opt for organic spinach.
  • 15 oz Ricotta Cheese Whole milk ricotta is best.
  • 2 cups Mozzarella Cheese Shredded mozzarella brings gooey texture.
  • 0.5 cup Parmesan Cheese Freshly grated adds salty complexity.
  • 3 cloves Garlic Use fresh, minced garlic.
  • 2 tablespoon Olive Oil Extra virgin recommended.
  • to taste Salt
  • to taste Pepper
  • 28 oz Canned Tomatoes Whole peeled, crush by hand.

Equipment

  • 9x13-inch baking dish
  • Baking Sheet
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish with olive oil.
  2. Cut butternut squash into small cubes, toss with olive oil, salt, and pepper, and roast for about 25 minutes.
  3. In a skillet, sauté minced garlic in olive oil until fragrant, then add spinach and stir until wilted.
  4. Combine crushed canned tomatoes with salt, pepper, and herbs for the sauce.
  5. Layer ingredients in the baking dish starting with tomato sauce, then noodles, ricotta, butternut squash, spinach, and mozzarella, repeating the layers.
  6. Cover with foil and bake for 35 minutes, then uncover and bake for another 10 minutes.
  7. Let the lasagna cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Using fresh, high-quality ingredients enhances the flavor. Letting the lasagna sit after baking helps maintain layer integrity and makes serving easier. Store leftovers in the fridge for up to 3 days.

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