Prepare the Feta Mixture: In a food processor, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt. Pulse until smooth and creamy.

Sweeten the Dip: Gradually add the honey while blending, until the mixture is light and fluffy.

Cook the Cranberries: In a small saucepan, combine cranberries, sugar, lemon juice, and vanilla. Cook over medium heat, stirring frequently, for 5-7 minutes until cranberries burst.

Cool and Blend Cranberries: Let the cranberry mixture cool slightly. Decide on the desired texture before mixing.

Assemble the Dip: Layer the whipped feta mixture in a serving bowl and spoon the cranberry mixture over the top.

Garnish and Serve: Sprinkle fresh mint leaves if desired and serve with crunchy crackers.