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Crumbl Cookies Copycat

Delicious Crumbl Cookies Copycat That Will Wow Your Friends

This Crumbl Cookies Copycat recipe offers a delicious balance of chewy and soft textures, perfect for impressing friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour provides structure and fluffiness
  • 1 teaspoon baking soda ensures cookies rise
  • 0.5 teaspoon salt balances sweetness
  • 1 cup softened butter creates a creamy base
  • 1 cup brown sugar adds moisture and flavor
  • 1 cup granulated sugar contributes to crispiness
  • 2 large eggs binds ingredients together
  • 2 teaspoons vanilla extract adds classic cookie essence
For the Mix-ins
  • 1 cup chocolate chips rich and melty
  • 1 cup optional sprinkles for funfetti cookies

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, and then add vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chips and optional sprinkles gently.
  7. Drop portions of dough onto the baking sheet, leaving space between cookies.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is softened not melted and avoid overmixing to prevent tough cookies.

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