Begin by thoroughly washing 2 medium Fuji or Honeycrisp apples under cool running water. Slice each apple horizontally into half-inch thick rounds, ensuring they are uniform for even layering.

Spread a generous scoop of Greek yogurt evenly over one side of an apple slice.

Sprinkle a half cup of your favorite granola evenly over the yogurt-covered apple slice.

Drizzle a tablespoon of honey or maple syrup across the granola layer.

Place another apple slice gently on top of the granola layer, yogurt side down, to create a sandwich.

Serve immediately for maximum freshness and crunch.