Delicious Cucumber Bites with Smoked Salmon to Impress Friends

Impress your friends with these refreshing Cucumber Bites with Smoked Salmon, a delightful and easy appetizer that combines creamy goodness with fresh flavors.

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Prep Time 25

Chill Time 10

Total Time 35

Servings: 6 bites

Course: Appetizer

Cuisine: International

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 medium cucumbers choose firm, fresh ones for optimal crunch
4 oz smoked salmon opt for high-quality salmon to enhance the flavor
8 oz cream cheese softened for easy spreading

For the Toppings

2 tablespoon fresh dill can be substituted with chives if preferred
1 tablespoon lemon zest using fresh zest elevates the taste
1 tablespoon capers their briny flavor complements the smoke of the salmon
to taste black pepper freshly ground for added heat

Equipment

sharp knife
Butter knife or small offset spatula
Serving platter
Plastic wrap

Method

Step-by-Step Instructions

Wash the medium cucumbers thoroughly under cold water, then slice them into ½-inch thick rounds.
Spread about 1 teaspoon of softened cream cheese evenly on the top of each cucumber round.
Tear smoked salmon into small pieces and place them delicately on top of the cream cheese covered cucumbers.
Add a pinch of lemon zest over the salmon, followed by freshly chopped dill, capers, and a crack of black pepper.
Arrange the bites on a platter, cover with plastic wrap, and let them chill in the refrigerator for about 10 minutes.
Serve chilled, garnished with remaining dill or capers.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh ingredients and allow the assembled bites to chill for enhanced flavor.

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