Go Back
–+ servings
Forbidden Forest Blackberry Cheesecake Pops

Delicious Forbidden Forest Blackberry Cheesecake Pops to Delight

Indulge in Forbidden Forest Blackberry Cheesecake Pops, a whimsical treat perfect for all occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 58 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz cream cheese Make sure it’s softened for a smooth, creamy texture.
  • 0.5 cup granulated sugar Adjust sweetness to your taste.
  • 1 teaspoon vanilla extract Adds warmth and depth to the cheesecake flavor.
  • 8 oz whipped topping Cool Whip or a homemade option.
  • 1 cup graham cracker crumbs Essential for that crunchy crust.
For the Blackberry Compote
  • 1 cup fresh or frozen blackberries Use fresh for vibrant flavor.
  • 2 tablespoon granulated sugar Adjust based on berry ripeness.
  • 1 teaspoon lemon juice Brightens the compote.
For the Coating
  • 12 oz dark chocolate melting wafers Perfect for a rich outer layer.
  • edible glitter or luster dust Use in colors for a magical finish.
For Optional Decorations
  • crushed graham crackers For additional crunch and texture.
  • chopped nuts Add texture and flavor.
  • candy eyes or small edible decorations For a whimsical touch.

Equipment

  • small saucepan
  • large mixing bowl
  • Baking Sheet
  • parchment paper
  • lollipop sticks
  • microwave or double boiler
  • Fine Mesh Sieve

Method
 

Instructions
  1. Prepare the Blackberry Compote: In a saucepan, combine blackberries, sugar, and lemon juice. Cook for 5–7 minutes until thickened. Strain if desired and cool.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add vanilla and whipped topping. Stir in graham cracker crumbs and half of the cooled compote.
  3. Form the Cheesecake Pops: Roll tablespoon-sized portions of the mixture into balls. Place on baking sheet and insert lollipop sticks. Freeze for at least 1 hour.
  4. Coat with Chocolate: Melt dark chocolate wafers. Dip each cheesecake pop in chocolate until fully covered. Tap off excess and place back on parchment.
  5. Add Magical Decorations: While chocolate is wet, sprinkle with glitter, graham crackers, or candy eyes. Drizzle remaining compote over pops.
  6. Set and Chill: Refrigerate for 15–20 minutes to set the chocolate coating. Once set, serve cold and enjoy!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

Use room temperature cream cheese for a smooth filling. Freeze cheesecake balls before dipping to maintain shape. Get creative with toppings for personalized pops.

Tried this recipe?

Let us know how it was!