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–+ servings
Fresh Cucumber Caprese Salad

Delicious Fresh Cucumber Caprese Salad for Your Summer Feasts

This Fresh Cucumber Caprese Salad is a vibrant summer dish combining crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 pinch salt
  • 1 pinch pepper
For the Salad
  • 1 large cucumber peeled and diced
  • 1.5 cups cherry tomatoes quartered
  • 8 ounces fresh mozzarella sliced or ball form
  • 0.5 large red onion optional
  • fresh basil leaves optional garnish

Equipment

  • small bowl
  • Medium-Sized Bowl
  • spatula
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. In a small bowl, combine the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Stir gently and set aside.
  2. Peel the cucumber, then slice and dice it evenly to enhance texture.
  3. Add the diced cucumber and quartered cherry tomatoes to a medium bowl, gently mixing them together.
  4. If using, add the diced red onion to the bowl and mix well.
  5. Fold in the mozzarella, ensuring an even distribution.
  6. Drizzle the marinade over the salad and mix carefully to coat all ingredients.
  7. Allow the salad to rest for 10 minutes before serving for the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and texture. Avoid freezing the salad to maintain its crispness.

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