Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Rinse 4 leaves of romaine lettuce under cool water, pat them dry, and arrange flat on a cutting board.
- In a bowl, combine 2 tablespoons of mayonnaise and 1 tablespoon of Dijon mustard. Whisk until smooth.
- Spread a thin layer of the mayonnaise mixture over each lettuce leaf.
- On each lettuce leaf, place 2 slices of deli turkey, 1 slice of cheddar cheese, and 1 slice of bacon.
- Top each wrap with slices of tomato and avocado, and sprinkle with salt and pepper.
- Roll each lettuce leaf around the fillings starting from one end and folding in the sides as you go.
Nutrition
Notes
Roll the wraps tightly to keep all the fillings secure. Taste before serving and adjust seasoning as needed.
