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Ghostbusters Stay Puft Marshmallows

Delicious Ghostbusters Stay Puft Marshmallows for Fun Treats

Indulge in fun with Ghostbusters Stay Puft Marshmallows, a delightful dessert perfect for any gathering.
Prep Time 20 minutes
Setting Time 20 minutes
Total Time 40 minutes
Servings: 12 marshmallows
Course: Dessert
Calories: 120

Ingredients
  

For the Marshmallow Base
  • 12 large marshmallows Soft and fluffy, these are the foundation of your adorable ghosts!
For the Chocolate Coating
  • 1 cup white chocolate This sweet, creamy coating adds a delightful touch.
  • 1 tablespoon vegetable shortening Mix this in for smoother melting and a glossy finish.
For Decoration
  • powdered sugar Dusting these marshmallows keeps them looking fresh.
  • black edible marker Perfect for drawing charming faces on marshmallow figures.
  • candy eyes These playful decorations add personality to your creations.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions for Ghostbusters Stay Puft Marshmallows
  1. Melt the chocolate by combining 1 cup of white chocolate with 1 tablespoon of vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth, about 1-2 minutes in total.
  2. Create the marshmallow base by dipping the bottom of a marshmallow into the melted chocolate. Place it on a baking sheet lined with parchment paper.
  3. Build the marshmallow body by stacking two more marshmallows on top of the base using the melted chocolate as glue.
  4. Coat the marshmallows with melted white chocolate, ensuring even coverage, and press on candy eyes while the chocolate is wet.
  5. Dust the marshmallow figures with powdered sugar and let them rest for about 10-15 minutes at room temperature.
  6. Add finishing touches by drawing faces on each marshmallow with a black edible marker.
  7. Let the marshmallows sit for about 15-20 minutes to ensure the chocolate coating is fully hardened.

Nutrition

Serving: 1marshmallowCalories: 120kcalCarbohydrates: 29gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 30mgPotassium: 20mgSugar: 22g

Notes

Store marshmallows in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.

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