Ingredients
Equipment
Method
Step-by-Step Instructions for Ghostbusters Stay Puft Marshmallows
- Melt the chocolate by combining 1 cup of white chocolate with 1 tablespoon of vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth, about 1-2 minutes in total.
- Create the marshmallow base by dipping the bottom of a marshmallow into the melted chocolate. Place it on a baking sheet lined with parchment paper.
- Build the marshmallow body by stacking two more marshmallows on top of the base using the melted chocolate as glue.
- Coat the marshmallows with melted white chocolate, ensuring even coverage, and press on candy eyes while the chocolate is wet.
- Dust the marshmallow figures with powdered sugar and let them rest for about 10-15 minutes at room temperature.
- Add finishing touches by drawing faces on each marshmallow with a black edible marker.
- Let the marshmallows sit for about 15-20 minutes to ensure the chocolate coating is fully hardened.
Nutrition
Notes
Store marshmallows in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.