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Ghostbusters Stay Puft Marshmallows

Delicious Ghostbusters Stay Puft Marshmallows You'll Adore

Sweet and whimsical Ghostbusters Stay Puft Marshmallows are quick to whip up, perfect for parties, and a nostalgic treat for all ages.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 marshmallows
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 12 large marshmallows these fluffy delights provide the perfect foundation for your adorable creations.
For the Coating
  • 1 cup white chocolate melted, it adds a sweet and creamy layer to your marshmallow masterpiece.
  • 1 tablespoon vegetable shortening this helps create a smoother, glossy finish on your white chocolate.
For Decoration
  • powdered sugar dust it generously to give your Stay Puft Marshmallows a snowy, ghostly appearance.
  • black edible marker use this to draw playful faces on your marshmallows for a personal touch.
  • candy eyes these little embellishments add character and charm, making your creations irresistibly cute!

Equipment

  • Microwave-safe bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Ghostbusters Stay Puft Marshmallows
  1. Step 1: Melt the Chocolate. Start by placing 1 cup of white chocolate and 1 tablespoon of vegetable shortening in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring thoroughly after each round until smooth, about 1.5 to 2 minutes total.
  2. Step 2: Assemble the Base. Dip the bottom of a large marshmallow into the melted white chocolate, then press it onto a parchment-lined baking sheet. Stack two additional marshmallows on top, applying more melted chocolate between each one to secure them.
  3. Step 3: Coat the Marshmallow Figure. Use a spatula to coat the entire marshmallow structure with the remaining melted white chocolate for an even layer.
  4. Step 4: Let it Harden. Allow to harden completely at room temperature, or refrigerate for about 10-15 minutes for quicker results.
  5. Step 5: Add the Finishing Touches. Dust with powdered sugar and draw smiles and faces using the black edible marker.
  6. Step 6: Serve and Enjoy. Arrange on a serving platter and store in an airtight container at room temperature.

Nutrition

Serving: 1marshmallowCalories: 85kcalCarbohydrates: 19gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 20mgSugar: 15gCalcium: 2mg

Notes

Be generous with powdered sugar to prevent sticking and enhance appearance. Avoid refrigeration after coating to prevent chocolate blooming.

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