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Golden Flaky Berry Puff Pastry Twists

Delicious Golden Flaky Berry Puff Pastry Twists to Savor

These Golden Flaky Berry Puff Pastry Twists are a delightful treat that combines simple ingredients into stunning desserts.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 twists
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry thawed for a golden flaky texture
For the Filling
  • 1 cup Mixed berries blend of blueberries, raspberries, strawberries, or blackberries
  • 2 tablespoons Sugar to enhance the natural sweetness of the berries
  • 1 teaspoon Cornstarch acts as a thickener
  • 1 teaspoon Vanilla extract adds warmth to the mixture
  • 1 Lemon zest zest of 1 lemon (optional)
For Assembly
  • 1 Egg beaten, for egg wash
  • 1 tablespoon All-purpose flour for dusting
For Topping
  • Powdered sugar optional for dusting

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface until it's about ⅛ inch thick.
  3. In a medium mixing bowl, combine mixed berries, sugar, cornstarch, vanilla extract, and lemon zest.
  4. Cut the pastry into rectangular pieces, approximately 3 inches wide and 6 inches long.
  5. Spoon the berry mixture down the center of each pastry rectangle, leaving a small border.
  6. Fold the sides of each rectangle over the berry filling and pinch tightly to seal.
  7. Place the twisted pastries on the prepared baking sheet, spacing them about 2 inches apart.
  8. Brush the tops of each pastry with the beaten egg.
  9. Bake for 15-20 minutes or until they are puffed up and golden brown.
  10. Allow to cool for a few minutes before dusting with powdered sugar if desired.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

For the best results, chill the dough, avoid overstuffing, seal well, and observe baking time carefully.

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