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–+ servings
Greek Salad Dressing

Delicious Greek Salad Dressing Ready in Just 5 Minutes

This Greek Salad Dressing is a quick, flavorful blend of fresh ingredients that elevates any salad or dish.
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Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Greek
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 clove Garlic crushed
  • 1 teaspoon Dried Oregano or fresh
  • 3 tablespoons Lemon Juice fresh preferred
  • 2 tablespoons Red Wine Vinegar or apple cider vinegar
  • 1 teaspoon Dijon Mustard or yellow mustard
  • ½ cup Extra Virgin Olive Oil high quality
  • to taste Sea Salt
  • to taste Black Pepper

Equipment

  • Mixing Bowl
  • Whisk
  • mason jar

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl or jar, add the crushed garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard. Whisk together for about 30 seconds.
  2. Gradually add the olive oil while whisking vigorously or shaking in a mason jar for about 30 seconds until emulsified.
  3. Taste and adjust seasoning with sea salt and black pepper, starting with half a teaspoon of each.
  4. Refrigerate for at least 15 minutes before serving, shaking or whisking again before drizzling over salads or vegetables.

Nutrition

Serving: 2tablespoonsCalories: 110kcalCarbohydrates: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 100mgPotassium: 15mgVitamin C: 1mgIron: 1mg

Notes

For a creamy variation, substitute half the olive oil with Greek yogurt or mayonnaise. Store in the refrigerator for up to 5 days.

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