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Grilled Lemongrass Chicken

Delicious Grilled Lemongrass Chicken Perfect for Summer Feasts

A delightful Grilled Lemongrass Chicken that combines zesty lime and fragrant herbs, perfect for summer feasts.
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Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 stalks Fresh lemongrass minced
  • ¼ cup Soy sauce
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 1 teaspoon Garlic powder
  • ½ teaspoon Ground black pepper
  • 1 teaspoon Salt
For the Chicken
  • 1.5 pounds Chicken thighs bone-in or boneless

Equipment

  • grill
  • Medium bowl
  • Meat Thermometer
  • Plastic wrap

Method
 

Preparation
  1. In a medium bowl, mix together the minced lemongrass, soy sauce, vegetable oil, honey, lime juice, garlic powder, black pepper, and salt until well combined.
  2. Add the chicken thighs to the marinade, turning them gently to ensure they are entirely coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken thighs from the marinade and let any excess drip off. Grill the chicken for about 6-8 minutes on each side.
  5. After grilling, remove the chicken and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 700mgPotassium: 400mgSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Marinate for up to 4 hours for deeper flavor. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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