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Ground Beef Enchiladas

Delicious Ground Beef Enchiladas That Will Spice Up Dinner

These Ground Beef Enchiladas are a delicious, family-friendly weeknight meal that’s ready in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Ground beef Use lean ground beef.
  • 1 cup Diced onions Enhance the aroma and sweetness.
  • 1 teaspoon Minced garlic Adds delightful depth.
  • 1 teaspoon Cumin Brings warmth and earthiness.
  • 1 teaspoon Chili powder Adds a piquant kick.
For the Enchiladas
  • 8 pieces Tortillas Corn or flour work well.
  • 1 cup Enchilada sauce Drizzle generously.
  • 1 cup Shredded cheese Choose a blend you love.

Equipment

  • large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. In a large skillet, heat oil over medium heat. Cook ground beef and diced onions until browned.
  3. Stir in minced garlic, cumin, and chili powder, cooking for an additional minute.
  4. Assemble the enchiladas by placing beef mixture in tortillas and rolling them up.
  5. Pour the enchilada sauce over the rolled tortillas in the baking dish.
  6. Sprinkle shredded cheese over the sauced enchiladas.
  7. Bake uncovered for 20-25 minutes until bubbly and cheese is golden brown.
  8. Remove from oven, cool for a few minutes, then serve with toppings.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

These enchiladas are freezer-friendly; store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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