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–+ servings
Halloween Cakesicles

Delicious Halloween Cakesicles That Wow Every Party Guests

These Halloween Cakesicles are a fun, interactive treat that combine leftover cake with creativity to impress every guest at your Halloween gathering.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 12 cakesicles
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups leftover cake or cupcakes red velvet recommended
  • 1 cup frosting buttercream recommended
For the Coating
  • 12 ounces coating chocolate or candy melts white or colored
For Decoration
  • food color powdered or oil-based

Equipment

  • Cakesicle molds
  • Microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions for Halloween Cakesicles
  1. Begin by crumbling your leftover red velvet cake or cupcakes in a large bowl until they resemble fine crumbs.
  2. Add 1 cup of buttercream frosting to the crumbled mixture, blending thoroughly until dough-like.
  3. Press the cake and frosting mixture firmly into cakesicle molds, ensuring a tight fit.
  4. Place the filled molds in the freezer for at least 30 minutes until firm.
  5. Melt 12 ounces of chocolate or candy melts according to package instructions.
  6. Carefully remove frozen cakesicles from the molds and dip each one into the melted chocolate.
  7. Allow dipped cakesicles to set at room temperature until chocolate sets, about 10-15 minutes.
  8. Decorate your cakesicles with additional melted chocolate, sprinkles, or edible decorations.

Nutrition

Serving: 1cakesicleCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill the mixture thoroughly before pressing into molds. Use quality coating for best results. Decorate while the coating is slightly warm for better adhesion.

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