Go Back
–+ servings
Halloween Candy Cookie Bars

Delicious Halloween Candy Cookie Bars to Satisfy Your Cravings

Transform leftover candy into these delightful Halloween Candy Cookie Bars, perfect for sharing and satisfying cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2.25 cups unbleached all-purpose flour This flour provides the perfect structure for the cookie bars.
  • 1 teaspoon baking soda Helps the cookie bars rise to a lovely fluffy texture.
  • 0.75 teaspoon kosher salt Balances the sweetness for a well-rounded flavor.
  • 0.75 cup unsalted butter Using room temperature butter ensures a creamy, even mix.
  • 0.75 cup dark brown sugar Adds a deep, rich sweetness that complements the chocolate.
  • 0.75 cup granulated sugar For that classic cookie sweetness everyone loves.
  • 2 large eggs Binds the ingredients together for a chewy texture.
  • 1.5 teaspoons real vanilla extract Infuses a warm flavor that enhances all the other ingredients.
For the Mix-ins
  • 0.5 cup Reese's Pieces These add a delightful crunch and peanut butter flavor.
  • 0.5 cup chocolate M&M's Adds a pop of color and extra chocolatey goodness.
  • leftover Halloween candy Use your favorite treats for a fun, personalized twist!
  • candy eyes Bring a festive, spooky touch to your bars!

Equipment

  • 9x13-inch baking pan
  • stand mixer
  • parchment paper
  • Rubber spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (or 180℃), gather your ingredients.
  2. Line a 9x13x2 baking pan with parchment paper and spray with nonstick spray.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. In a stand mixer, cream together butter, dark brown sugar, and granulated sugar until smooth.
  5. Add eggs one at a time, then mix in vanilla extract.
  6. Gradually add flour mixture until just combined.
  7. Gently fold in Reese's Pieces, M&M's, and leftover Halloween candy.
  8. Transfer dough into prepared baking pan and spread evenly.
  9. Bake in preheated oven for 18 to 20 minutes until edges are golden brown.
  10. Press additional chopped Halloween candy into the top while warm.
  11. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Measure accurately for best results and allow bars to cool completely before slicing.

Tried this recipe?

Let us know how it was!