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Halloween Pretzels

Delicious Halloween Pretzels That Will Wow Your Guests

Delightfully creative Halloween Pretzels that are quick to make and sure to impress your guests.
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Prep Time 10 minutes
Setting Time 15 minutes
Total Time 25 minutes
Servings: 12 pretzels
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 10 oz Mini pretzels Choose twists or rods for fun shapes.
  • 1 cup Candy melts Use white, orange, or black.
For the Toppings
  • 1 cup Halloween sprinkles For added color.
  • 1 cup Candy eyes Essential for decoration.
  • 1 cup Crushed Oreos Optional.
For Preparation
  • 1 sheet Parchment paper For non-stick surface.

Equipment

  • Microwave
  • Baking Sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper for easy cleanup.
  2. Melt the candy melts in a microwave-safe bowl in 30-second intervals until smooth, about 1 to 2 minutes.
  3. Dip each mini pretzel into the melted candy, ensuring it's well-coated, then place it on parchment paper.
  4. While the candy is still soft, add sprinkles and candy eyes to customize each pretzel.
  5. Let the pretzels sit at room temperature for about 15 minutes or until the coating hardens.
  6. Store in an airtight container for up to a week.

Nutrition

Serving: 1pretzelCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 200mgPotassium: 40mgSugar: 8gIron: 2mg

Notes

Experiment with different shapes of pretzels and toppings for variety. Enjoy your creative Halloween Pretzels!

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