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Ham and Cheese Sticks

Delicious Ham and Cheese Sticks: Easy Snack Magic for All

These Ham and Cheese Sticks are a delectable, beginner-friendly snack that's quick to prepare and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 sticks
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry well-thawed
For the Filling
  • 8 slices Deli ham can substitute with smoked or honey ham
  • 1 cup Cheese mozzarella, cheddar or a mix
For Brushing
  • 1 large Egg beaten
For Flavoring
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Chopped fresh parsley optional
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Knife
  • Rolling Pin
  • fork

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet until it reaches about ⅛ inch in thickness.
  3. Cut the pastry into rectangles, approximately 3 inches by 5 inches.
  4. Spread a thin layer of Dijon mustard over one half of each rectangle.
  5. Layer a slice of deli ham on top of the mustard, followed by a slice or sprinkle of cheese.
  6. Sprinkle optional chopped parsley on top of the cheese.
  7. Season the filling with salt and pepper to taste.
  8. Fold the empty half of the pastry over the filling and seal the edges.
  9. Place the sticks on the lined baking sheet, spaced apart for expansion.
  10. Brush the tops with beaten egg for a golden finish.
  11. Bake for 15-20 minutes until the sticks are golden brown.
  12. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1stickCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize the fillings or spices according to your taste preferences.

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