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High Protein Blueberry Cake Donuts

Delicious High Protein Blueberry Cake Donuts You’ll Love

Enjoy these High Protein Blueberry Cake Donuts, packed with nutrients and delicious flavor, perfect for a healthier snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Batter
  • 1.5 cups all-purpose flour classic base for structure
  • 0.5 cups protein powder enhances nutritional profile
  • 0.5 cups granulated sugar sweetens your donuts
  • 1 tablespoon baking powder ensures fluffy rise
  • 0.5 teaspoons salt balances sweetness
  • 0.25 teaspoons baking soda helps donuts puff up
  • 0.5 cups unsweetened applesauce adds moisture
  • 2 large eggs bind ingredients together
  • 1 teaspoon vanilla extract adds aroma
  • 1 cups fresh or frozen blueberries adds fruity flavor
  • 0.5 cups milk creates a smooth batter

Equipment

  • donut pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease your donut pan.
  2. In a large bowl, combine all the dry ingredients and whisk until blended.
  3. In another bowl, whisk the wet ingredients until smooth and combined.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries gently into the batter.
  6. Transfer batter to the donut pan, filling each mold about ¾ full.
  7. Bake for 12-15 minutes until edges are golden and a toothpick comes out clean.
  8. Allow donuts to cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 7gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Be careful not to overmix the batter for the best texture. These donuts freeze well for later enjoyment.

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