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Lasagna alla Bolognese

Delicious Homemade Lasagna alla Bolognese for Cozy Nights

This Lasagna alla Bolognese is a comforting dish that brings warmth and joy to any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Main Dishes
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ragu
  • 2 tablespoons olive oil key to sautéing veggies
  • 1 tablespoon butter adds richness
  • 1 medium onion finely chopped
  • 2 medium carrots finely chopped
  • 2 stalks celery finely chopped
  • 1 pound ground beef for hearty texture
  • 1 pound ground pork adds flavor and moisture
  • 1 teaspoon salt essential for taste
  • 1 cup red wine adds complexity
  • 14 ounces crushed tomatoes creates the rich sauce
  • 2 tablespoons tomato paste intensifies flavor
For the Béchamel
  • 2 cups milk for creaminess
  • 2 tablespoons flour thickens the béchamel
  • 1 cup grated Parmigiano-Reggiano cheese adds depth
  • 1 pinch nutmeg optional for warmth
For Assembly
  • 12 ounces lasagna noodles fresh recommended
  • 2 cups grated mozzarella cheese melts beautifully
  • 2 cups béchamel sauce top layer
  • fresh basil leaves optional garnish

Equipment

  • large skillet
  • Saucepan
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, combine olive oil and butter. Add onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
  2. Add ground beef and ground pork, breaking apart with a spoon. Cook for 8-10 minutes until browned. Season with salt.
  3. Pour in red wine, scraping up browned bits, and simmer for about 5-6 minutes until reduced.
  4. Stir in crushed tomatoes and tomato paste. Simmer for 30 minutes to thicken and develop flavors.
  5. In a separate saucepan, heat milk. In another pan, melt butter, whisk in flour, then gradually add milk until thickened. Season with salt and nutmeg.
  6. Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, lasagna noodles, béchamel, and Parmigiano-Reggiano cheese repeatedly until ingredients are used.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
  8. Remove from oven, let it rest for 15 minutes, garnish with basil, and serve warm.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best flavor, use fresh noodles and allow the lasagna to rest before cutting.

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