In a mixing bowl, combine the finely chopped pork or shrimp, minced garlic, minced ginger, soy sauce, and salt. Mix well until cohesive.

Lay out the wonton wrappers on a clean surface. Place a teaspoon of the filling in each wrapper's center, moisten the edges with water, fold to create a triangle, and seal tightly.

In a large pot, bring the broth to a boil. Carefully drop in the filled wontons and cook for 5-7 minutes until they float.

Add your choice of noodles to the pot and cook according to package instructions, usually around 3-5 minutes.

Once noodles are cooked, ladle the soup into bowls and garnish with chopped green onions and sesame oil. Serve hot.