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Honey Baked Salmon

Delicious Honey Baked Salmon That's a Breeze to Make

This Honey Baked Salmon recipe transforms mere salmon into a sweet and savory delight with minimal prep time.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 35 minutes
Servings: 4 fillets
Course: Main Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon rich source of omega-3 fatty acids
  • ¼ cup Honey for glaze
For the Marinade
  • 2 tablespoons Soy sauce adds umami flavor
  • 1 tablespoon Dijon mustard introduces tangy twist
  • 2 cloves Garlic minced
  • 1 teaspoon Black pepper for spice
  • 1 teaspoon Salt enhances natural flavors

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together honey, soy sauce, Dijon mustard, garlic, black pepper, and salt in a bowl.
  3. Place salmon fillets in a baking dish and pour the marinade over them.
  4. Bake in the oven for 15-20 minutes until salmon flakes easily.
  5. Optional: Broil for 2-3 minutes for a caramelized finish.
  6. Remove and let it rest for a minute before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 18gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 700mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use fresh, high-quality salmon for the best flavor. Consider marinating for 30 minutes for enhanced taste.

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